Chef Harry E. Ross, Jr. is a graduate of The Culinary Institute of America. Chef Ross has worked in the culinary field since he was a teenager with stints in New York and Hawaii. Originally from farm lands of Long Island, New York, Chef Ross has always cooked with the freshest and finest ingredients possible. His participation in The Culinary Olympics in Frankfurt, Germany earned him two gold and one silver medals in the field of pastries. Chef Ross has brought this experience to his catering company through the artful presentation of his work. All products are made in the kitchen of Opening Night Catering, located in the heart of the Strip District of Pittsburgh which is famous for its fresh seafood, meats, and produce.

Catering manager Jean Ross' unique combination of business skills and culinary arts experience offers you the ideal perspective to perfectly manage your event. After graduation from business school, Jean landed in New York City, and eventually worked and met her future husband and business partner at the world famous Waldorf-Astoria Hotel. She has since worked in the culinary field in Hawaii and France. Jean moved to the front of the house in 1989, and has been the catering manager for Opening Night Catering since its inception in March of 1989.