Opening Night Catering is committed to utilizing the freshest ingredients found in The Strip. We only take one Wedding Reception per date. Each event is customized to your vision. Our executive Chef, Harry Ross, is onsite for every event as Head Chef. Our Catering Manager, Jean Ross, personally organizes all aspects of your event from the beginning until the end of your event. This attention to detail is unmatched. Opening Night produces all of the products it servers to our discriminating clientele.
We have a variety of menus available by request. All have pricing. We serve a wide variety of clients, and have written an expansive number of menus to accommodate all types of cuisines and tastes. Here are a sample of some of our most popular items.
Hand breaded Coconut Shrimp
Crispy Bacon wrapped Scallops with Honey Mustard Dipping Sauce
Vegetable Samosa with Chutney
Breaded Eggplant Rollantini with fresh Tomato Basil Sauce
Gorgonzola filled Filo Cups with Pistachios
Smoked Salmon Tea Roses with Cucumber
Asparagus Tips wrapped in Proscuitto
Shrimp and Avocado Seviche in Crispy Wonton
Stuffed Portabella with Grilled Vegetables and Ricotta, fresh Tomato Basil Sauce
Butternut and Goat Casserole with Leeks
Breast of Chicken with Proscuitto and Mozzarella with Madeira Sauce
Horseradish Crusted Salmon with Chive Oil
Macadamia crusted Snapper with Lemon Butter
Roasted Pork loin on Collards with Mustard Sauce
Filet of Beef on Spinach with Merlot Sauce
Desserts offered. Wedding cake or Desserts complimentary with Dinners.